Desserts

Happy Birthday Eclair

1

A Happy Birthday Eclair - the W is filled with a mascarpone cream and raspberries. A dessert full of air.

4
4 ounces butter
3/4 cup water
1/4 teaspoon salt
3/4 cup flour
3 eggs
1 cup Mascarpone cheese
1 cup whipping cream
1/2 teaspoon vanilla extract
4 tablespoons sugar
raspberries
mint leaves
powdered sugar
1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper. 2. Bring water, butter, and salt to a boil in a small saucepan, until butter is melted. Reduce heat, then add flour all at once...
See the full directions on my site
Nutritions

Calories
807

Sodium
243mg
10% DV

Fat
71g
110% DV

Protein
10g
21% DV

Carbs
33g
11% DV

Fiber
2g
11% DV