Cakes June 24, 2014
Calories
250
Sodium
355mg
14% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
32g
10% DV
Fiber
3g
15% DV
Happy cake
134
Yummyy.
4
425g butter, softened
175g caster sugar
3 organic free-range eggs
125g self-raising flour
50g cocoa powder, sifted
500g icing sugar
Few drops vanilla extract
200g dark chocolate, melted and cooled for 5 mins
Maltesers (optional) and flowers, to decorate
175g caster sugar
3 organic free-range eggs
125g self-raising flour
50g cocoa powder, sifted
500g icing sugar
Few drops vanilla extract
200g dark chocolate, melted and cooled for 5 mins
Maltesers (optional) and flowers, to decorate
Heat oven to Mark 5/190°C.
Beat 175g butter and the caster sugar together until pale and fluffy. Gradually beat in the eggs and fold in the flour and cocoa powder.
Pour the mix into 2 greased and lined...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
250
Sodium
355mg
14% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
32g
10% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 35%
Polysaturated Fat 1g 9%
Monosaturated Fat 3g 24%
Cholesterol 24mg 8%
Sodium 355mg 14%
Potassium 391mg 11%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 25g 50%
Vitamin A 828IU 16%
Vitamin B6 1mg 55%
Vitamin C 4mg 6%
Calcium 23mg 2%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
