Cakes

Happy cake

41

Yummyy.

4
425g butter, softened
175g caster sugar
3 organic free-range eggs
125g self-raising flour
50g cocoa powder, sifted
500g icing sugar
Few drops vanilla extract
200g dark chocolate, melted and cooled for 5 mins
Maltesers (optional) and flowers, to decorate
Heat oven to Mark 5/190°C. Beat 175g butter and the caster sugar together until pale and fluffy. Gradually beat in the eggs and fold in the flour and cocoa powder. Pour the mix into 2 greased and lined...
See the full directions on my site
Nutritions

Calories
250

Sodium
355mg
14% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
32g
10% DV

Fiber
3g
15% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV