Harold's Pasta Salad

August 14, 2014

A delicious side to compliment any main course.

4 cup Rotini pasta
8 tablespoon mayonnaise
4 tablespoon coleslaw dressing
3 tablespoon green relish or basil pesto (your choice)
2 green onions sliced thin
1 green bell pepper, diced small
1 red bell pepper, diced small
1 bunch of garlic chives, chopped
3 garlic dill pickles, diced small
1 dash Tony Chachere's cajun seasoning, to taste
1 dash Sea salt, to taste
1 dash Fresh ground black pepper, to taste
1 dash Italian seasoning, to taste

1. Boil water, add pasta, cook, drain, rinse with cold water. Fill pot with cold water and add pasta to cool it faster, then drain. 2. Toss pasta with either relish or pesto, coat evenly. Add mayo and coleslaw dressing, mix thoroughly and add more of either to suit if needed. 3. Mix in sliced and diced vegetables, mix thoroughly. Add spiced and again mix thoroughly.

Nutritions

Calories
192

Sodium
117mg
4% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
38g
13% DV

Fiber
3g
14% DV