Cakes
January 24, 2014
Calories
365
Sodium
414mg
17% DV
Fat
15g
23% DV
Protein
5g
11% DV
Carbs
41g
14% DV
Fiber
1g
7% DV
Harvest Pumpkin Pie Cake
40
It's that time of year. Fall smells are filling the air, rain is beginning to fall, and holidays are just around the corner. Baked goods are pouring out of ovens, tummies are filling up with warm hearty good food, and warm drinks are warming up those cold nights. But there is still always room for dessert. And why make a traditional pumpkin pie when you can switch it up and make a pumpkin pie cake.
16
4 eggs
2-15 oz cans pumpkin, or one large can
1 cup of sugar
1 tsp salt
1 tbs ground cinnamon
1 tsp ground cloves
2 tsp ground ginger
3 cups low fat evaporated milk
1 pkg yellow cake mix
1/2 cup or one stick of butter
1 cup chopped walnuts (optional)
2-15 oz cans pumpkin, or one large can
1 cup of sugar
1 tsp salt
1 tbs ground cinnamon
1 tsp ground cloves
2 tsp ground ginger
3 cups low fat evaporated milk
1 pkg yellow cake mix
1/2 cup or one stick of butter
1 cup chopped walnuts (optional)
Preheat oven to 350 degrees.
Grease a 9 X 13 pan
Beat all ingredients except cake mix, butter and nuts. and pour into a greased pan.
Sprinkle cake mix over top, try to spread as evenly as possible.
Melt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
365
Sodium
414mg
17% DV
Fat
15g
23% DV
Protein
5g
11% DV
Carbs
41g
14% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
3g
20%
Monosaturated Fat
6g
40%
Cholesterol
18mg
6%
Sodium
414mg
17%
Potassium
144mg
4%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
26g
53%
Vitamin A
173IU
3%
Vitamin B6
0.29000000000000004mg
14%
Vitamin C
1mg
2%
Calcium
102mg
10%
Iron
0.9199999999999999mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.