Cakes

Harvest Pumpkin Pie Cake

35

It's that time of year. Fall smells are filling the air, rain is beginning to fall, and holidays are just around the corner. Baked goods are pouring out of ovens, tummies are filling up with warm hearty good food, and warm drinks are warming up those cold nights. But there is still always room for dessert. And why make a traditional pumpkin pie when you can switch it up and make a pumpkin pie cake.

16
4 eggs
2-15 oz cans pumpkin, or one large can
1 cup of sugar
1 tsp salt
1 tbs ground cinnamon
1 tsp ground cloves
2 tsp ground ginger
3 cups low fat evaporated milk
1 pkg yellow cake mix
1/2 cup or one stick of butter
1 cup chopped walnuts (optional)
Preheat oven to 350 degrees. Grease a 9 X 13 pan Beat all ingredients except cake mix, butter and nuts. and pour into a greased pan. Sprinkle cake mix over top, try to spread as evenly as possible. Melt...
See the full directions on my site
Nutritions

Calories
365

Sodium
414mg
17% DV

Fat
15g
23% DV

Protein
5g
11% DV

Carbs
41g
14% DV

Fiber
1g
7% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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