Salads

Hatch Chili and Heirloom Tomato Couscous Salad

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Tasty Hatch chiles, succulent heirloom cherry tomatoes, and creamy avocado make a delicious dressing for couscous in this refreshing, summer time Hatch Chili and Heirloom Tomato Couscous Salad!

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1 cup roasted, chopped Hatch chilis
3 cups diced heirloom cherry tomatoes
1/2 cup diced red onion
2 tablespoons minced jalapeno
1 tablespoon fresh lime juice
1/2 cup mashed avocado pulp
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 cup diced avocado
2 cups cooked couscous
Combine the first ten ingredients (chilis through ground cumin) in a small bowl. Carefully fold in the diced avocado and couscous until combined. Serve with a lime wedge, an avocado slice, and your favorite...
See the full directions on my site
Nutritions

Calories
490

Sodium
512mg
21% DV

Fat
9g
14% DV

Protein
15g
30% DV

Carbs
86g
29% DV

Fiber
8g
32% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site