Main Dishes

Healthier Lasagna with Roasted Tomato Sauce

103

A healthified version of the traditional lasagna with a roasted tomato sauce.

8
28 ounces canned plum tomatoes
2 large whole plum tomatoes, halved
1 pound ground beef
4 cloves garlic, minced
2 teaspoon Italian seasoning, divided
9 whole lasagna noodles
1 cup fat free cottage cheese
1 cup part-skim ricotta cheese
1/4 cup egg substitute
2 cups part-skim mozzarella
Preheat oven to 400. Drain the whole tomatoes, reserving the juices for later. Place the whole, canned tomatoes on a baking sheet covered with aluminum foil coated with cooking spray. Slice the fresh Roma...
See the full directions on my site
Nutritions

Calories
590

Sodium
555mg
23% DV

Fat
27g
42% DV

Protein
37g
75% DV

Carbs
42g
14% DV

Fiber
4g
17% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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