Healthy Butternut Squash Soup

14

This is an exceptional soup. Full of healthy bright yellow butternut squash full of Vitamin A. Perfect for a winter evening’s meal. It has become one of our favorites. -Curt

4
1 butternut squash
1 yellow onion
3 white potatoes
1 cup sweet frozen corn
6 cups chicken stock
1 tsp sage
1 cup half and half or cream
2 tblsp sour cream
2 tsp curry
salt and pepper to taste
ROAST: Prick the squash with a fork and place it whole on a sheet pan. Roast for 45 minutes in the oven at 400 degrees until the squash has softened. Cool the squash, then cut it in half and remove the...
See the full directions on my site
Nutritions

Calories
653

Sodium
1335mg
55% DV

Fat
32g
50% DV

Protein
24g
48% DV

Carbs
70g
24% DV

Fiber
11g
46% DV