Healthy Chicken Taco Salad

January 18, 2014

330

2 chicken breast, cooked and sliced
1 green bell pepper, diced
1 can black beans, rinsed
1 can sweet yellow corn
2 small tomatoes, diced
4 green onions, chopped
1 head ice berg lettuce, washed and chopped
1/4 cup cilantro, chopped
2 ripe avocados, diced
1 cup crushed tortilla chips or strips

dressing:
1/4 cup light mayonnaise
1 cup Greek-style yogurt
1 tbsp ranch seasoning
1 tbsp taco seasoning

In a large bowl, combine all salad ingredients together minus the tortilla chips. In a separate bowl mix all dressing ingredients together. Pour dressing over salad amount to your liking. Top with crushed tortilla chips/strips

Nutritions

Calories
762

Sodium
525mg
21% DV

Fat
24g
37% DV

Protein
26g
53% DV

Carbs
106g
36% DV

Fiber
15g
60% DV