Healthy Cornbread

March 22, 2013

This yummy recipe uses whole wheat flour, greek yogurt instead of oil and honey instead of white sugar and the final product is much healthier, but still moist and oh so tasty. Plus, it really does take just a few quick minutes to mix up!

1 cup whole wheat flour
1 cup cornmeal
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup honey
3/4 cup plain greek yogurt
2 eggs, beaten

Preheat oven to 400 degrees F. Lightly grease an 8x8 inch baking dish. In a large bowl, mix together flour, cornmeal, baking soda and salt. Stir in honey, yogurt and eggs. Stir just until blended, do not...
See the full directions on my site

Nutritions

Calories
104

Sodium
275mg
11% DV

Fat
1g
1% DV

Protein
3g
6% DV

Carbs
21g
7% DV

Fiber
2g
8% DV