Main Dishes

Healthy, Easy Chicken Fried Rice

52

This easy chicken fried rice is better than takeout, and you can eat it without leaving your house! It’s a quick, weeknight dinner that’s always a crowd pleaser!

6
1 1/2 tablespoons olive oil, divided
2 large eggs
1/4 cup water
salt and pepper
1/2 tablespoon dark sesame oil
1 1/2 cups chicken breast, sliced into thin strips, about 10 ounces
3/4 cup chopped onion, about half a small onion
1 tablespoon minced fresh garlic
4 cups cooked white rice, cold, 1 cup uncooked makes 4 cups
1/2 cup green onions, sliced, plus additional for garnish
2-3 tablespoons low sodium soy sauce, to taste
In a large saucepan or wok, heat 1 teaspoon of olive oil on medium heat. In a medium bowl, whisk together the eggs, water, and a pinch of salt and pepper until the eggs are fluffy and pale yellow. Pour the...
See the full directions on my site
Nutritions

Calories
517

Sodium
205mg
8% DV

Fat
5g
8% DV

Protein
12g
24% DV

Carbs
103g
35% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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