Cookies

Healthy + Flourless Apple Cookies

8
12
Cookies
1/2 cup roasted almond butter (peanut butter not recommended as a substitute)
2 tablespoons honey
2 tablespoons brown sugar, lightly packed
Pinch of salt
1 teaspoon cinnamon
heaping 1/4 teaspoon nutmeg
1/8 teaspoon ground cardamom
1 teaspoon baking soda
1 cup oat flour (blend up regular oats)
1 large egg
1/2 cup apple (measured after grating)
1/2 teaspoon lemon juice
1/3 cup chopped pecans, optional
Optional Glaze
1/3 cup powdered sugar
1 teaspoon maple syrup
2-3 teaspoons milk, I used almond milk
1/4 teaspoon vanilla extract
Preheat the oven to 350 degrees F. In a large bowl, beat together the almond butter, brown sugar, and honey. (If the almond butter is cold, don't warm it up or the cookies will spread).. Add in the salt,...
See the full directions on my site
Nutritions

Calories
200

Sodium
121mg
5% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
3g
13% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV