Cakes

Healthy Frozen Carrot Cake Cheesecake

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Healthy Carrot Cake Frozen Cheesecake is a super easy, frozen cheesecake swirled with chunks of moist carrot cake. No one would ever guess this dessert is low calorie!

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INGREDIENTS
To make the carrot cake:
¼ Cup Coconut flour, sifted (37 grams post sifting)
½ tsp Baking soda
½ tsp Baking powder
1 tsp Cinnamon
? tsp Nutmeg
¼ tsp Salt
2 Eggs, lightly beaten
2 Tbsps Coconut oil, melted
2 Tbsps Non fat, plain Greek yogurt
½ tsp Vanilla extract
¾ Cup Light brown sugar, packed *
1¼ Cups Grated carrots (about 4 small carrots)
For the cheesecake topping:
1 8 oz Package Reduced-fat cream cheese, softened
¼ Cup Sugar
½ tsp Lemon juice
½ tsp Vanilla extract
1 8 oz Package Light Whipped topping
1 Tbsp Unsweetened Coconut flakes
½ Cup Toasted pecans, for garnish
Preheat your oven to 350 degrees and line the bottom of a 9 inch pie plate with parchment paper, spraying the sides with cooking spray. Set aside. In a medium mixing bowl, stir together the sifted coconut...
See the full directions on my site
Nutritions

Calories
207

Sodium
190mg
7% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
30g
10% DV

Fiber
2g
8% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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