Healthy Teriyaki Shrimp Stirfry

January 20, 2015

This healthy teriyaki shrimp stirfry has all the flavor of takeout with a lot less calories!

1 medium onion, diced
8 cloves of garlic, minced or finely diced
15 oz can of cut baby corn, drained
8 oz can of sliced water chestnuts, drained
10 oz frozen peas
6 servings of instant brown rice, cooked according to package instructions
Annie Chun's gluten free teriyaki sauce
Low sodium tamari
10 oz wild caught medium shrimp (peeled and deveined)
olive oil
sea salt
pepper

Cook the amount of rice required for 6 servings, according to the box. I used instant brown rice, it takes about 10 minutes to make. Season rice with 2 tablespoons of tamari and 1 tablespoon of teriyaki...
See the full directions on my site

Nutritions

Calories
511

Sodium
149mg
6% DV

Fat
24g
37% DV

Protein
27g
54% DV

Carbs
29g
10% DV

Fiber
6g
25% DV