Hearty Beef Stout Stew


Hearty Beef Stout Stew with carrots, potatoes, celery and a rich chocolate stout beer! This dish is pure comfort food and is sure to warm your tummy!

Salt and pepper for seasoning?
3 tablespoons, divided canola or grapeseed oil (for high heat)?
¼ cup all-purpose flour?
1 large onion, diced?
12 ounces stout beer, divided?
4 garlic cloves, minced?
1 (6-ounce) can tomato paste?
1 tablespoon Worcestershire sauce?
1 tablespoon granulated sugar?
1 tablespoon thyme?
1 teaspoon white pepper?
2 bay leaves?
2 (32-ounce) Beef stock?
5 yukon gold potatoes, diced?
5 carrots, diced?
4 celery stalks, diced?
In a large pot or Dutch oven over medium high heat warm 2 tablespoons of oil. Pat diced beef with paper towels to remove as much moisture as possible. Place meat in a large bowl and season with salt and...
See the full directions on my site