Hearty Chicken Pot Pie

July 17, 2013

261

I updated the classic chicken pot pie with some of my favorite ingredients to create this savory and comforting dinner. Add a salad or some fruit and you're set!

16 oz package frozen mixed vegetables
1/2 cup butter
1/4 cup flour
1 medium onion, chopped
1 tablespoon garlic, minced
1/2 teaspoon Emeril's seasoning
Pinch of smoked paprika
1 teaspoon balsamic vinegar
1/2 teaspoon Montreal Chicken Seasoning
1/4 teaspoon black pepper
1 tablespoon dried parsley
1 chicken bouillon cube
1 1/2 cups water
12 oz can evaporated milk
2-2 1/2 cups chicken, cubed
2 pie crusts, uncooked
2 teaspoons flour

Preheat oven to 400 degrees. Line a cookie sheet with tin foil to catch any spills. In a large pot melt the butter then stir in onions and cook until almost transparent. Add in garlic and cook 3 minutes...
See the full directions on my site

Nutritions

Calories
353

Sodium
1141mg
47% DV

Fat
27g
42% DV

Protein
12g
25% DV

Carbs
13g
4% DV

Fiber
2g
11% DV