Hearty Chinese Chicken Soup

Simple way, grandmother's way.

8 chicken small drumsticks or wings
2 shitake mushroom
3 jujube red dates
8 goji berries
4 ginger slices
water or chicken broth
Salt to taste

Soak shitake, dates, and goji berries, if using dried. Put chicken, shitake, dates, and goji berries in a pot, and add enough water or chicken broth to cover. Bring to boil, then remove foam on top. Add ginger and salt, cover and cook over low heat for 1 and half to 2 hours.

Nutritions

Calories
569

Sodium
239mg
9% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
136g
46% DV

Fiber
17g
68% DV