Hearty White Chili with Chicken

November 01, 2013

183

This White Chili with Chicken is seriously delicious. White beans, chicken, green chilies and corn...mmmm....mmmm...good. It's hearty and filling, mildly spicy, flavorful, and hit-the-spot tasty.

3 T. olive oil
1 large onion, chopped
2 t. chili powder
1 1/2 t. cumin
1 t. oregano
2 garlic cloves, minced
2 (15-ounce) cans white kidney or navy beans, drained and rinsed (I used one can Navy and one can Cannelli)
3 to 4 cups diced cooked chicken
1 c. frozen, fresh, or canned corn kernels
1 (7-ounce) can diced green chilies
3 cups chicken broth, plus more for thinning if desired
1/4 t. salt
2 T. butter, softened
1 1/2 T. flour
Pepper
Grated Cheddar or Monterey Jack for topping (optional)

Warm the oil in a large, heavy saucepan over medium heat. Add the onion and saute, stirring often, for 7 minutes. Stir in the chili powder, cumin, oregano, and garlic and saute for another minute. Stir...
See the full directions on my site

Nutritions

Calories
1234

Sodium
1749mg
72% DV

Fat
99g
153% DV

Protein
17g
34% DV

Carbs
59g
20% DV

Fiber
5g
22% DV