Hearty Winter Chili

March 25, 2014

If you're like me, you are polishing off your flip flops and already perusing the swimsuit aisles. I'm ready for summer!!!! But since for some of us, mother nature isn't so inclined, I took my opportunity to celebrate National Chili Day with this hearty, low-carb recipe. It's spicy, it's beefy, and it will warm you up until it's warm enough to drive around with the windows down.

2 lb ground beef
1/2 medium onion, chopped
Small can tomato puree
14.5 oz can diced tomatoes
1 (or many) jalepeños, chopped
2 cloves garlic
1 tsp cayenne pepper
1 tsp black pepper
2 tsp salt (or to taste)

Start by browning your beef in a frying pan. I opt to not include my chopped veggies at this time so that they maintain a soft crunch when it's time to eat. After draining off your grease, throw it all in...
See the full directions on my site

Nutritions

Calories
695

Sodium
1358mg
56% DV

Fat
42g
66% DV

Protein
53g
106% DV

Carbs
8g
2% DV

Fiber
3g
14% DV