Hearty Zucchini Lasagna

November 02, 2013

This is a great low carb and gluten-free option! Zucchini is probably one of our favorite vegetables and I always incorporate sliced as a layer in my lasagna, but I decided to slice it length-wise to take the place of the lasagna noodles.

1 large container of ricotta cheese
3 c of mozzarella cheese
1 T oregano
2 eggs**
1 c parmesan cheese
1 red bell pepper sliced
2-3 zucchinis sliced length-wise (3-4 slices depending on the size of the zucchini)
4-6 c of your favorite pasta tomato sauce (just depends on how saucy you like it)
2T EVOO

preheat oven to 350? Mix the ricotta cheese, two eggs*, oregano, 2 c of mozzarella cheese and 1 c of the parmesan cheese together. Spread the 2T EVOO over the bottom of a 9x13 casserole dish Pour enough...
See the full directions on my site

Nutritions

Calories
435

Sodium
1247mg
51% DV

Fat
27g
41% DV

Protein
32g
64% DV

Carbs
10g
3% DV

Fiber
3g
13% DV