Desserts

Heathy Raspberry Lemon Cake

February 09, 2016

Healthy Raspberry Lemon Cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refined sugar! This elegant cake is the perfect balance of sweet and tart. A fancy dessert with no guilt!

1 cup GF 1 to 1 baking flour
2 cups fresh raspberries (~ 2 pints)
2 large egg whites, room temperature
1/4 cup plain, nonfat Greek yogurt
1/4 cup unsweetened almond milk
2 tsp lemon extract
zest of one lemon
1/4 cup lemon juice
1 tbsp melted coconut oil
1/2 cup honey
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt

Preheat oven to 350 degrees F and lightly spray a 9\\\" round cake pan with nonstick cooking spray In a bowl, combine baking powder, baking soda, sea salt and GF baking flour In a separate larger bowl,...
See the full directions on my site

Nutritions

Calories
158

Sodium
226mg
9% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
35g
11% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 7%

Polysaturated Fat 0.53g 3%

Monosaturated Fat 0.42000000000000004g 2%

Cholesterol 1mg 0%

Sodium 226mg 9%

Potassium 323mg 9%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 17g 34%

Vitamin A 23IU 0%

Vitamin B6 0.25mg 12%

Vitamin C 16mg 27%

Calcium 47mg 4%

Iron 0.8200000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.