Herb and Parmesan Rosted Vegetable Pasta

Vegetables roasted in the oven with herbs and garlic mixed with pasta then tossed with a light sauce and topped with Parmesan cheese.

2 c. broccoli florets
2 c. cauliflower florets
1 red pepper, julienned
1 green pepper, julienned
1 yellow squash, cut in half lengthwise then diced
1/2 onion, thinly sliced
2 T. olive oil
4 garlic cloves, minced
1 t. thyme
1 t. rosemary
1 t. majoram
1 1/2 t. salt
1 t. black pepper
13.25 oz. Dreamfields Penne Rigate
2 T. butter
2 T. flour
1/2 c. low sodium chicken broth (or vegetable broth if making vegetarian)
1/2 c. dry white wine
1-2 T. lemon juice
2 T. fresh chopped parsley
1 t. fresh ground black pepper
2 oz. freshly grated Parmesan cheese

1. Preheat the oven to 400 degrees. 2. In a large bowl combine the broccoli, cauliflower, red pepper, green pepper, yellow squash, and onion. Add in the olive oil and toss to coat. 3. Place the...
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Nutritions

Calories
495

Sodium
1823mg
75% DV

Fat
35g
55% DV

Protein
19g
39% DV

Carbs
32g
11% DV

Fiber
8g
35% DV

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