Breads

Herb & Grits Muffins

2

I know, who would think to put grits in muffins??? These babies are tender, moist and substantial and are GREAT paired with a bowl o f soup.

12
1 1/2 cups flour
1 1/4 cups instant grits or cornmeal
3/4 cup cake flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, cut in small pieces
1/3 cup olive oil
3 eggs
1 1/3 cups buttermilk
1/4 cup fresh flat-leaf parsley, chopped
2 tablespoons chives or green onion tops, minced
2 tablespoons dried basil
Preheat the oven to 375 degrees. Grease a 12-cup muffin tin with butter. In a medium sized bowl combine flour, instant grits or cornmeal, cake flour, sugar, baking powder, baking soda, and salt.
See the full directions on my site
Nutritions

Calories
298

Sodium
445mg
18% DV

Fat
13g
21% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
1g
7% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!