Herb & Grits Muffins

November 12, 2013

I know, who would think to put grits in muffins??? These babies are tender, moist and substantial and are GREAT paired with a bowl o f soup.

1 1/2 cups flour
1 1/4 cups instant grits or cornmeal
3/4 cup cake flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, cut in small pieces
1/3 cup olive oil
3 eggs
1 1/3 cups buttermilk
1/4 cup fresh flat-leaf parsley, chopped
2 tablespoons chives or green onion tops, minced
2 tablespoons dried basil

Preheat the oven to 375 degrees. Grease a 12-cup muffin tin with butter. In a medium sized bowl combine flour, instant grits or cornmeal, cake flour, sugar, baking powder, baking soda, and salt.
See the full directions on my site

Nutritions

Calories
298

Sodium
445mg
18% DV

Fat
13g
21% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
1g
7% DV