Herbed & Scrambled Eggs

February 12, 2014

124

Fluffy scrambled eggs perfected by some fresh herbs

1 tablespoon butter
3 eggs
1 tablespoon cream (or milk if you are out of cream)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh chopped dill (feel free to experiment with any fresh herbs you have on hand, but dill is particularly fabulous with eggs)
1 handful of shredded cheese (I like sharp cheddar best)

In a small bowl, combine the eggs, cream, salt, pepper and dill. Use a whisk or fork to whip it up as much as you can (the more you whip it, the fluffier your eggs). Heat a medium skillet over low heat for...
See the full directions on my site

Nutritions

Calories
182

Sodium
939mg
39% DV

Fat
12g
19% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
1g
5% DV