Hidden Valley Ranch Skinny Vegetable Spinach Dip

February 28, 2015

Here is one of my favorite dips, using my favorite brand Hidden Valley Ranch

1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 16-oz. container light sour cream
1 10-oz. package frozen spinach chopped, thawed, well drained
1 8-oz. can water chestnuts drained and chopped
1/4 cup minced white onion
1 tsp crushed garlic
freshly ground cracked pepper to taste and a dash of salt
1 loaf pumpernickel bread or white bread

Stir together dips mix, sour cream, water chestnuts, onion, garlic and spinach. Chill 30 minutes or until just before serving. Hollow out one of the pumpernickel loafwith a knife. Add your spinach dip to...
See the full directions on my site

Nutritions

Calories
223

Sodium
1323mg
55% DV

Fat
3g
5% DV

Protein
16g
33% DV

Carbs
33g
11% DV

Fiber
8g
34% DV