Home to Make Goat Cheese

March 30, 2015

A very easy recipe to make a great goat cheese or chèvre in under 2 hours. No goat required.

1 qt. goat milk
juice of two lemons
1 oz. of vinegar
½ tsp. salt
Dried herbs of your choice

Line a colander with two or three layers of fine cheesecloth. In a heavy bottom sauce pan heat the goat milk until it reaches 180'F. Stir frequently to ensure even heat throughout. Remove from heat and...
See the full directions on my site

Nutritions

Calories
600

Sodium
1600mg
66% DV

Fat
29g
44% DV

Protein
31g
62% DV

Carbs
46g
15% DV

Fiber
10g
40% DV