Main Dishes

Homemade 4 Cheese Ravioli's

30

These are just like the one's you find at the store....only they taste better! ;)

24
Ravioli Dough:
2 C. All Purpose Flour
1/4 tsp. Salt
1 TBSP. Olive Oil
2 Eggs
1 1/2 TBSP. Water

4-Cheese Filling:
1 (8 oz.) Ricotta
1 (4 oz.) Cream Cheese~ softened
1/2 C. Mozzarella Cheese~ shredded
1/2 C. Provolone Cheese~ shredded
1 Egg
1 1/2 tsp Italian Seasoning
Start the dough by mixing the flour and salt together and placing in a "mound' on your counter. Make a well into the flour with your finger. Beat together the egg, oil and water. Pour half of the egg...
See the full directions on my site
Nutritions

Calories
99

Sodium
57mg
2% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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