Homemade Balsamic Ketchup

162

Tasty and easy homemade ketchup!

12
12 oz. tomato paste
1/2 cup white vinegar
4 tablespoons dark brown sugar
2 tablespoons balsamic syrup
2 teaspoons onion powder
2 teaspoons garlic powder
1/4 teaspoon allspice
1 teaspoon salt
1 teaspoon molasses
Stir all ingredients together in a 16oz mason jar, add water to preferred consistency. Store covered in refrigerator, use within 3 weeks.
Nutritions

Calories
60

Sodium
218mg
9% DV

Fat
0.6100000000000001g
0% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
1g
6% DV