Homemade Bone Broth

December 16, 2016

This soy-free alternative to regular canned chicken broth goes well with stews, soups, and as a drink. It also happens to be gluten-free and easy to make. Throw ingredients in your crockpot, click “On,” and walk away. The crockpot does the work for you! It’s that simple!

Bones from desired source (we roast a chicken first and afterward use the bones for making broth)
8 or more cups water (enough to cover bones)
Pinch of sea salt

1. Combine water and bones in crockpot. 2. Set on low for 24 hours. 3. After 24 hours, strain broth from bones (I like to scoop the broth out of the crockpot with a ladle and pour it again through a...
See the full directions on my site

Nutritions

Calories
15389

Sodium
17mg
0% DV

Fat
879g
1353% DV

Protein
17g
34% DV

Carbs
17g
5% DV

Fiber
17g
69% DV