Homemade Chicken Fajitas

November 24, 2013

281

This is an easy recipe and cost a lot less than the $10-$12 at a restaurant.

4 ounces boneless chicken breast
2 tablespoons salsa
2 tablespoons bottled lime juice
Salt to taste
Freshly ground black pepper to taste
1/4 cup water or more
1/3 green pepper, cut into quarters, seeds and membrane removed
1/3 red pepper, cut into quarters, seeds and membrane removed
1/3 yellow onion, sliced into 1/4-inch-wide rings, and microwaved on high for 2 minutes, stirring after 1 minute
1 fajita-size (8-inch) tortilla
1/2 cup chopped tomato
4 tablespoons guacamole

1. Slice chicken breasts crosswise into 1/2-inch strips. Place in a glass dish with salsa, lime juice, salt, and pepper and enough water to cover. Cover with plastic wrap and refrigerate overnight. 2. ...
See the full directions on my site

Nutritions

Calories
1167

Sodium
4738mg
197% DV

Fat
63g
97% DV

Protein
74g
149% DV

Carbs
142g
48% DV

Fiber
28g
112% DV