Main DishesMarch 14, 2013
Calories
212
Sodium
3182mg
132% DV
Fat
22g
34% DV
Protein
8g
17% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
Homemade Chicken Noodle Soup
278
12
8 C water
4 celery stocks, sliced
4 carrots, sliced
1 onion, chopped
5 chicken bouillon cubes
3-4 chicken breasts (just throw them right in frozen)
1/4 tsp celery salt
1/4 tsp onion salt
1/2 tsp salt
1/4 tsp pepper
1 can whole kernel corn
1 can cream of chicken soup (I like lowfat)
10oz egg noodles
4 celery stocks, sliced
4 carrots, sliced
1 onion, chopped
5 chicken bouillon cubes
3-4 chicken breasts (just throw them right in frozen)
1/4 tsp celery salt
1/4 tsp onion salt
1/2 tsp salt
1/4 tsp pepper
1 can whole kernel corn
1 can cream of chicken soup (I like lowfat)
10oz egg noodles
In a large stock pot combine the first 10 ingredients, cook for 20 minutes, removed chicken breasts, dice, (it’s okay if they are still a little raw inside, it will cook more) return to pot. Add corn,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
212
Sodium
3182mg
132% DV
Fat
22g
34% DV
Protein
8g
17% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
