Homemade Chicken Pot Pie Recipe

March 29, 2017

The perfect comfort food meal. A rich and creamy filling topped with buttery pastry. And you likely have everything you need for it already - so you should probably indulge.

For the pastry:
2 cups all purpose flour
1/2 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
6 tablespoons cold shortening, cut into pieces
1/4 cup ice cold water
1 tablespoon egg, whisked together with 1 tablespoon water

For the filling:
4 tablespoons unsalted butter
1 medium onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1/2 cup all purpose flour
2 cups low-sodium chicken stock
1 1/2 cups milk, 2%
4 cups cooked, shredded chicken
1 teaspoon dried thyme
1 teaspoon dried parsley
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup peas, frozen or fresh
1 cup corn kernels, frozen or fresh

In the bowl of a food processor, mix together the flour, sugar and salt. Add the cold butter and shortening and pulse until the mixture resembles fine crumbs. Pour in the cold water and mix just until it...
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Nutritions

Calories
4895

Sodium
6008mg
250% DV

Fat
468g
721% DV

Protein
22g
45% DV

Carbs
88g
29% DV

Fiber
15g
63% DV