Homemade Chili

February 25, 2013

Homemade chili is perfect on a cool Fall evening. When it is simple and easy to throw together it is even better. This can be heated in a pan and done in less than 30 minutes or throw it in the slow cooker for 2-3 hours - filling your home with the smells of homemade goodness.

½ lb hamburger
1 can (10 oz.) condensed tomato soup
? cup dried, minced onion
2 cups precooked red beans
1 tsp dried, minced garlic
2–3 tsp chili powder
2 Tbsp dehydrated green pepper
½ tsp dried basil
1 (14 oz) can diced tomatoes
¼ tsp black pepper

Combine all ingredients in a pan or slow cooker. Add water as needed to achieve desired consistency. Simmer for 15–20 minutes or until heated through and vegetables are tender. In a slow cooker, heat on low...
See the full directions on my site

Nutritions

Calories
174

Sodium
440mg
18% DV

Fat
8g
13% DV

Protein
9g
19% DV

Carbs
15g
5% DV

Fiber
2g
8% DV