Homemade Crunch N Munch

July 04, 2013

441

A great favorite to add to the popcorn collection. Perfectly crunchy, and tastes better than the real thing!

1 cup butter
2 cups brown sugar, packed
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
20 cups popped popcorn

Preheat oven to 250 degrees. Place popped popcorn in a large bowl, discarding any kernels that didn't pop. In a medium saucepan over medium heat, melt butter, brown sugar, corn syrup and salt. Attach...
See the full directions on my site

Nutritions

Calories
248

Sodium
259mg
10% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
33g
11% DV

Fiber
1g
6% DV