Main Dishes

Homemade Hawaiian Haystacks Recipe

30

These haystacks are made with a creamy chicken sauce made from scratch. No canned cream of chicken soup. For added color and flavor I sautéed zucchini and bell pepper for another hot topping that is quick and super easy to make along with the suggested sides list.

6
6 tbsp butter
1 onion diced
3 chicken breasts raw, cut into ½” cubes
1/3 cup flour
¼ tsp pepper
1 tsp salt
½ tsp garlic powder
¼ tsp ground mustard
1 ½ cup milk coconut or almond milk will work as well
1 can (14.5 oz) chicken broth
1 tbsp olive oil
2 zucchini quartered lengthwise and sliced
1 bell pepper red, yellow, or orange, diced
Pineapple tidbits suggested optional toppings
Mandarin Oranges suggested optional toppings
Chow Mein Noodles suggested optional toppings
Fried Onions suggested optional toppings
Shredded Coconut suggested optional toppings
Shredded Cheese suggested optional toppings
Sliced Black Olives suggested optional toppings
Diced Tomatoes suggested optional toppings
Diced Celery suggested optional toppings
Diced Bell Pepper suggested optional toppings
Chopped Red Onion suggested optional toppings
Chopped Green Onion suggested optional toppings
Cashews suggested optional toppings
Almonds suggested optional toppings
Macadamia nuts suggested optional toppings
Cooked Peas suggested optional toppings
For the Creamy Chicken Sauce: Heat the butter in a large sauté pan with high sides on medium/high heat. Add the onion and sauté for 1 minute. Add the chicken and sauté until the onion is translucent and...
See the full directions on my site
Nutritions

Calories
626

Sodium
633mg
26% DV

Fat
61g
94% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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