Breads

Homemade Irish Brown Soda Bread

13

Soda bread (Irish: arán sóide) is the traditional Irish bread. Flour, baking soda and salt are mixed with buttermilk or sour milk and formed into a loaf which is marked with a cross or cut into quarters. This dough doesn’t use yeast but bicarbonate of soda (baking soda) which is the rising agent here.

250g Plain Flour
250g Wholemeal Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
400ml-500ml Buttermilk or Kefir
Egg Wash (optional)
Combine both types of flour with baking soda and salt in a large bowl. Add the buttermilk (or kefir – if the kefir is too thick, use less and mix it with milk) and using a wooden spoon mix until you get...
See the full directions on my site
Nutritions

Calories
194

Sodium
3688mg
153% DV

Fat
0.78g
1% DV

Protein
4g
9% DV

Carbs
43g
14% DV

Fiber
3g
14% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site