Breads

Homemade Irish Brown Soda Bread

16

Soda bread (Irish: arán sóide) is the traditional Irish bread. Flour, baking soda and salt are mixed with buttermilk or sour milk and formed into a loaf which is marked with a cross or cut into quarters. This dough doesn’t use yeast but bicarbonate of soda (baking soda) which is the rising agent here.

250g Plain Flour
250g Wholemeal Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
400ml-500ml Buttermilk or Kefir
Egg Wash (optional)
Combine both types of flour with baking soda and salt in a large bowl. Add the buttermilk (or kefir – if the kefir is too thick, use less and mix it with milk) and using a wooden spoon mix until you get...
See the full directions on my site
Nutritions

Calories
194

Sodium
3688mg
153% DV

Fat
0.78g
1% DV

Protein
4g
9% DV

Carbs
43g
14% DV

Fiber
3g
14% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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