Side DishesMay 01, 2015
Calories
31
Sodium
21mg
0% DV
Fat
5g
7% DV
Protein
1g
3% DV
Carbs
2g
0% DV
Fiber
2g
10% DV
Homemade Pickled Jalapeños
If you love pickled jalapeños, you'll love how easy it is to make your own at home!
10
1 ½ Cups Water
1 ½ Cups Distilled White Vinegar
1 Tablespoon, plus 1 Teaspoon Salt
10 Jalapeños (mine were about medium-sized)
1 Cup Carrot Chips (optional)
1 Quart-sized Canning Jar (or any jar/container with a tight-fitting, screw-on lid)
1 ½ Cups Distilled White Vinegar
1 Tablespoon, plus 1 Teaspoon Salt
10 Jalapeños (mine were about medium-sized)
1 Cup Carrot Chips (optional)
1 Quart-sized Canning Jar (or any jar/container with a tight-fitting, screw-on lid)
On a cutting board, slice up the jalapeños to desired thickness. Now, if you don’t like, or don’t want any heat at all, I suggest you remove all of the seeds from the peppers.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
31
Sodium
21mg
0% DV
Fat
5g
7% DV
Protein
1g
3% DV
Carbs
2g
0% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g10%
Monosaturated Fat1g10%
Cholesterol1mg0%
Sodium21mg0%
Potassium56mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A3090IU61%
Vitamin B61mg84%
Vitamin C2mg4%
Calcium19mg1%
Iron0.6000000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.