Homemade Soft Pretzel Twists

February 26, 2014

325

Today you’re kicking that classic pretzel shape to the curb and embracing the big, thick beauty of Homemade Soft Pretzel Twists.

1 1/2 cups warm (110-115ºF) water
1 Tablespoon sugar
2 teaspoons kosher salt
1 (1/4-ounce) package active dry yeast
4 1/2 cups all-purpose flour
4 Tablespoons unsalted butter, melted
Vegetable oil
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 Tablespoon water

In the bowl of a stand mixer, combine the water, sugar and kosher salt. Sprinkle the yeast on top and allow it to sit for 5 minutes or until it begins to foam. Secure the hook attachment to the stand...
See the full directions on my site

Nutritions

Calories
647

Sodium
3771mg
157% DV

Fat
12g
18% DV

Protein
16g
33% DV

Carbs
146g
49% DV

Fiber
18g
72% DV