BreadsApril 03, 2013
Calories
884
Sodium
1966mg
81% DV
Fat
22g
33% DV
Protein
20g
41% DV
Carbs
177g
60% DV
Fiber
22g
89% DV
Homemade Soft Pretzels
4
10
1 1/2 cups warm water (110-115 degrees F)
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast (you can use rapid rise)
1 1/2 cups white whole wheat flour, optional (or use 4 cups all-purpose flour)
2 1/2 to 3 cups all-purpose flour
5 cups water
3 TBLS. baking soda
1 large egg yolk beaten with 1 tablespoon water
Course Kosher salt for topping
melted butter and cinnamon-sugar topping recipe below (optional)
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast (you can use rapid rise)
1 1/2 cups white whole wheat flour, optional (or use 4 cups all-purpose flour)
2 1/2 to 3 cups all-purpose flour
5 cups water
3 TBLS. baking soda
1 large egg yolk beaten with 1 tablespoon water
Course Kosher salt for topping
melted butter and cinnamon-sugar topping recipe below (optional)
In the bowl of a stand mixer add the warm water, sugar, salt and sprinkle the yeast on top. Let the mixture sit for about 6-8 minutes or until the mixture begins to foam. Add the flour to the bowl and with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
884
Sodium
1966mg
81% DV
Fat
22g
33% DV
Protein
20g
41% DV
Carbs
177g
60% DV
Fiber
22g
89% DV
