Breads

Homemade Soft Pretzels

Joanne DiPalo
April 03, 2013
6

Soft pretzels can be both salty and sweet . Add cinnamon sugar topping for a delicious treat with a cup of tea.

10
1 1/2 cups warm water (110-115 degrees F)
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast (you can use rapid rise)
1 1/2 cups white whole wheat flour, optional (or use 4 cups all-purpose flour)
2 1/2 to 3 cups all-purpose flour
5 cups water
3 TBLS. baking soda
1 large egg yolk beaten with 1 tablespoon water
Course Kosher salt for topping
melted butter and cinnamon-sugar topping recipe below (optional)
In the bowl of a stand mixer add the warm water, sugar, salt and sprinkle the yeast on top. Let the mixture sit for about 6-8 minutes or until the mixture begins to foam. Add the flour to the bowl and with...
See the full directions on my site
Nutritions

Calories
884

Sodium
1966mg
81% DV

Fat
22g
33% DV

Protein
20g
41% DV

Carbs
177g
60% DV

Fiber
22g
89% DV

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