Soups
February 18, 2014
Calories
356
Sodium
1531mg
63% DV
Fat
20g
30% DV
Protein
9g
19% DV
Carbs
33g
11% DV
Fiber
3g
15% DV
Homemade Tomato Basil Soups
52
There is nothing more comforting than a REALLY good bowl of tomato soup and this just might be it! The flavors are amazing!
6
1/2 cup butter
1 onion, diced
3 cans diced tomatoes
1 1/2 cups water
1 chicken bouillon cube
2 teaspoons balsamic vinegar
1/4 teaspoon Montreal Steak Seasoning
1/2 teaspoon salt
1 can evaporated milk
1/2 cup basil pesto
1 onion, diced
3 cans diced tomatoes
1 1/2 cups water
1 chicken bouillon cube
2 teaspoons balsamic vinegar
1/4 teaspoon Montreal Steak Seasoning
1/2 teaspoon salt
1 can evaporated milk
1/2 cup basil pesto
Melt butter in a large saucepan. Add onions and cook over medium heat until translucent. Add tomatoes, water, bouillon, balsamic vinegar, Montreal Steak seasoning and salt.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
356
Sodium
1531mg
63% DV
Fat
20g
30% DV
Protein
9g
19% DV
Carbs
33g
11% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
1g
10%
Monosaturated Fat
6g
39%
Cholesterol
47mg
15%
Sodium
1531mg
63%
Potassium
707mg
20%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
23g
47%
Vitamin A
2052IU
41%
Vitamin B6
1mg
50%
Vitamin C
24mg
41%
Calcium
288mg
28%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
