Main Dishes

HONEY LEMON VANILLA GLUTEN FREE FRENCH TOAST

Lindsay Cotter
February 12, 2016
49

Honey Lemon Vanilla Gluten Free French Toast. Simple yet delicious flavors, easy to make, no eggs needed, and vegan Friendly! This Gluten Free French Toast breakfast is a hit for weekend brunch or for kids. Perfect for freezing and making ahead too. But the sauce.. that honey lemon cream sauce… it’s a must!

2
1 cup almond milk (regular or vanilla)
1 tsp vanilla extract
1 tbsp nutritional yeast flakes
1 tbsp chia grinded up (which is about 2 tbsp seeds- see notes for make chia flour)
1 tsp cinnamon
dash of sea salt
mix in 1 tbsp of honey if you want toast more sticky. (agave for vegans)
4-5 pieces of gluten free bread (i used udis gluten free multigrain)
powdered sugar
lemon slices

LEMON CREAM SAUCE
1-2 tbsp earth balance coconut spread or unsalted real butter (softened or melted)
2-3 tbsp honey (agave if vegan)
½ lemon squeezed
extra honey if desired.
Sauce Makes about ¼ cup so double if you are serving more than 2 people
1. Combine your milk, vanilla, chia flour (see notes), cinnamon, salt, nutritional yeast, and optional honey in a large mixing bowl. Mix and let it sit for 10 minutes. 2. While the batter is sitting....
See the full directions on my site
Nutritions

Calories
307

Sodium
446mg
18% DV

Fat
12g
18% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
5g
23% DV
Dairy-Free Breakfast Gluten-Free Vegan

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