Honey Oat Bread

May 08, 2013

129

A delicious blend of white and wheat flour with oats and a touch of sweet honey - delicious!

1¼ cups boiling water
1 cup old-fashioned rolled oats
2 tablespoons unsalted butter, cut into 3 pieces
1½ teaspoons salt
¼ cup honey
1 cup whole wheat flour
1-2/3 cups all-purpose flour
¼ cup nonfat dry milk
2 teaspoons instant yeast

First, put the boiling water, oats, butter, salt, and honey into a medium bowl, stir well until the butter is melted. Then let the mixture cool. In a larger bowl, mix the remaining ingredients. Pour in...
See the full directions on my site

Nutritions

Calories
421

Sodium
341mg
14% DV

Fat
30g
47% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
3g
15% DV