Breads

Honey Oatmeal Bread with Chia Seeds

56
8
1 3/4 c warm tap water
1 tbsp honey
1 envelope dry active yeast (about 2 1/4 tsp)
2 c whole wheat flour
1 c quick cook oats (do not use instant)
1 1/2 tsp salt
1 1/2 tbsp chia seeds
3 tbsp melted butter (optional)
Combine dry yeast with warm water and honey. Allow yeast to bloom (5-10 minutes). Combine flour, oats, salt, and chia seeds in a large bowl. Add the bloomed yeast and stir well. Preheat the oven to 350. Butter an 8-cup loaf pan, add the dough, cover w/ plastic wrap, and allow to rise for 30 minutes. Remove the plastic wrap. Pour the melted butter over the top of the bread (this step is optional). Bake for 35-40 minutes.
Nutritions

Calories
353

Sodium
479mg
19% DV

Fat
6g
10% DV

Protein
11g
23% DV

Carbs
64g
21% DV

Fiber
10g
42% DV

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