Honey Oatmeal Bread with Chia Seeds

Combine dry yeast with warm water and honey. Allow yeast to bloom (5-10 minutes). Combine flour, oats, salt, and chia seeds in a large bowl. Add the bloomed yeast and stir well. Preheat the oven to 350. Butter an 8-cup loaf pan, add the dough, cover w/ plastic wrap, and allow to rise for 30 minutes. Remove the plastic wrap. Pour the melted butter over the top of the bread (this step is optional). Bake for 35-40 minutes.