Main DishesDecember 08, 2014
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Honey roasted barbecue chicken
26
Honey roasted barbecue chicken legs.
12
Chicken legs
Honey
Barbecue sauce
Seasonal, Montreal , pepper, chili powder, paprika
Honey
Barbecue sauce
Seasonal, Montreal , pepper, chili powder, paprika
1. Clean the chicken legs
2. Lay them on a baking sheet and Pat them dry. Add the seasonings. Seasonal, Montreal , pepper chili powder and paprika.
3. Heat the oven on 350 degrees
4. Set them in the fridge so the seasonings can set for an hour.
5. Get the chicken out the fridge and put them in the oven.
6. While the chicken in the oven make some barbecue sauce in a bowl.
7. After 30 minutes on one side add the honey and barbecue sauce.
8. Drain the juice from the pan and turn them over. Add the honey and barbecue on the other side.
9. Next 10 min turn the heat up to 500 to broil. But you have to watch it. Broil it for 2-4 min.
10. Take it out and you have honey roasted barbecue chicken.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.