Hot Jalapeño Popper Dip

December 26, 2013

281

Creamy yet spicy now that's a really good treat, warm and delicious served with tortilla chips or crackers You'll see the dish disappear quickly too.

Ingredients:
2 (8 oz.) blocks cream cheese, softened
1 cup Kraft mayonnaise
1 cup Kraft Mexican Cheese Blend, shredded
1 cup Kraft Parmesan Cheese (divided use)
1 (4 oz.) can chopped green chiles
1 (4 oz.) can chopped jalapeños (or 1/2 cup chopped fresh jalapeños )
3 strips of Red Roasted Peppers(jar)
1 cup Panko bread crumbs
1/2 stick (1/4 cup) butter, melted
pepper, dried parsley (optional)

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray. Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, ½...
See the full directions on my site

Nutritions

Calories
686

Sodium
816mg
34% DV

Fat
23g
36% DV

Protein
20g
41% DV

Carbs
102g
34% DV

Fiber
5g
20% DV