Hot n Spicy Capsicum Masala

February 22, 2016

An excellent side dish and perfect combo to have with rice and roti is this aromatic, spicy and flavourful capsicum masala coated with spice powders and roasted besan flour. The Capsicum blends with nutty and crunchy seeds and gives awesome taste and very easy to make in minutes...

Green Capsicum(Bell Peppers) 3
Thinly chopped onions from 2 onions
Roasted groundnut 2 tea spoons
Roasted white sesame seeds 2 tea spoons (Til seeds)
Kashmiri chilli powder 1 1/2 tea spoons
Coriander powder 1 tea spoon
Cumin seeds & Mustard seeds 1/2 tea spoon
Besan flour dry roasted in a pan to light golden colour 3 tb spoons
Salt to taste
Oil 1 1/2 tb spoons

Powder the groundnut and sesame seeds coarsely and keep aside. Heat a pan with oil. Saute it with cumin seeds and Mustard seeds. Fry the onions till they become light brown. Add chopped curry leaves. Now...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV