#HotSummerEats Persian Zucchini Frittata (Kuku Kadoo )

June 20, 2015

145

#HotSummerEats Persian Zucchini Frittata (Kuku Kadoo ) is full of zucchini blended with delicious herbs and spices for a perfect a main dish #MeatlessMonday meal.

2 cups eggs (8 large)
2 tablespoons flour
1 1/2 teaspoon baking powder
1 tablespoons dill
2 teaspoons minced garlic
2 cups thinly sliced onions
2 cups shredded zucchini
1 cup fat free feta, crumbled
1/2 cup chopped parsley

Preheat oven to 375. Line the bottom of a springform pan with aluminum foilt coated with cooking spray. Wrap the bottom of the pan with aluminum foil and set aside. Combine the eggs with the flour, baking...
See the full directions on my site

Nutritions

Calories
383

Sodium
1441mg
60% DV

Fat
19g
30% DV

Protein
68g
136% DV

Carbs
20g
6% DV

Fiber
7g
31% DV