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How to Make a Grilled Portobello Burger

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This grilled mushroom burger is better than a regular beef burger. Honestly! You get the same feel of having a patty and all the tasty toppings in between a bun, but you won’t feel lethargic after downing a bunch of beef.

4
4 large Portobello mushrooms
(4–5 inches in diameter, 1 per person)
3 cloves garlic, finely minced
1 red onion, sliced in ½-inch thick round slices
? cup goat cheese
¾ cup plum (Roma) tomatoes, diced
1 cup fresh arugula or spring mix
4 hamburger buns
Olive oil
Step #1: Prepare grill.* Heat to medium. Rinse greens in cold water, wrap in paper towel and refrigerate to crisp. Sauté garlic and onion until garlic is golden brown and onion is soft. Set aside. Step...
See the full directions on my site
Nutritions

Calories
232

Sodium
945mg
39% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
35g
12% DV

Fiber
3g
14% DV