How to make Beetroot Oats Idli

September 05, 2017

Beetroot Oats Idli Recipe is Easy to make Tiffin Snack, It is Combination of Healthy Beetroot and Oats with tangy Taste of Kissan Tomato. Learn how to make a healthy Beetroot Oats Idli with a recipe by Neha Mathur. This snack recipe can be served with Coconut Chutney in your child’s tiffin.

Instant Oats: 1 cup
Semolina: 1/2 cup
Curd: 1/2 cup
Fruit salt or Eno: 1/2 tsp
Beetroot, grated: 3/4 cup
Mustard seeds: 1/2 tsp
Urad dal: 1/2 tsp
Cashew nuts: 10-15 broken
Curry leaves: 4
Oil: 2 tsp
Kissan Tomato Ketchup: 3 tbsp
Salt to taste
Water for batter as required

Dry roast oats till slightly browned and powder it. Dry roast semolina and keep it aside. Let both of them cool. Mix powdered oats and semolina with curd, salt and enough water to make a medium consistency...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV