Main Dishes

How To make Chicken Chilli

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Chicken chilli is spicy, juicy and flavourful Chilli with Lime. Chicken chilli is tasted immense, nice flavour, spicier, good texture and cooked really quickly Chicken chilli is amazing, the taste exactly how you imagine. Good quality meat. Full of flavour. Filing. Made a Chicken chilli with muscle foods low fat, these are a family favourite, packed full of flavour.

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1 Packet Ching's Secret Chicken Chilli Masala
200g Boneless Chicken Cubes
2 tbsp Maida
1 Egg
Salt to taste
300ml Water
2 tbsp Oil
1 cup (100g) Diced Vegetables (onion, capsicum, carrot)
1 slit Green Chilli
For the Chicken Pakora: Mix boneless chicken cubes with maida, egg and salt. Deep fry till golden brown and keep aside. Step 1: Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water. Step...
See the full directions on my site
Nutritions

Calories
89

Sodium
56mg
2% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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