How to make Dragon Paneer Chilli

September 19, 2017

Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. The taste Dragon Paneer Chilli is wow-some and mouth-watering.

5 tbsp Ching's Schezwan Chutney
1 Cup Paneer Cubes
1 Diced Onion
1/2Diced Capsicum
1 tsp Crushed Black Pepper
2 tbsp Deep Fry Oil
2 tbsp Corn flour
1 tbsp Chopped Ginger
1 tbsp Chopped Garlic
2-3 Chopped Green Chilli
4-5 Dried Red Chilli
1 tbsp Coriander leaves

Step 1: In a bowl, add paneer cubes, corn flour and mix well. Step 2: Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra...
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Nutritions

Calories
524

Sodium
812mg
33% DV

Fat
17g
26% DV

Protein
14g
29% DV

Carbs
81g
27% DV

Fiber
4g
17% DV