Side Dishes

How to make Dragon Paneer Chilli

9

Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. The taste Dragon Paneer Chilli is wow-some and mouth-watering.

2
5 tbsp Ching's Schezwan Chutney
1 Cup Paneer Cubes
1 Diced Onion
1/2Diced Capsicum
1 tsp Crushed Black Pepper
2 tbsp Deep Fry Oil
2 tbsp Corn flour
1 tbsp Chopped Ginger
1 tbsp Chopped Garlic
2-3 Chopped Green Chilli
4-5 Dried Red Chilli
1 tbsp Coriander leaves
Step 1: In a bowl, add paneer cubes, corn flour and mix well. Step 2: Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra...
See the full directions on my site
Nutritions

Calories
524

Sodium
812mg
33% DV

Fat
17g
26% DV

Protein
14g
29% DV

Carbs
81g
27% DV

Fiber
4g
17% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT